Oven-Ready

Zesty Buffalo Pork Chop and Mozzarella with Dill Carrots and Corn

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    1.76 oz. Zesty Buffalo Sauce
  • 8 oz. Coin Cut Carrots
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    2 oz. Shredded Mozzarella
  • 5 oz. Corn Kernels
  • Info
    1 tsp. Buttermilk-Dill Seasoning
  • 12 oz. Boneless Pork Chops
  • Info
    ⅗ oz. Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    610
  • Carbohydrates
    29g
  • Fat
    38g
  • Protein
    46g
  • Sodium
    1599mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Vegetables

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix carrots, corn, 1 tsp. olive oil, and seasoning blend in provided tray. Spread into an even layer. Bake uncovered in hot oven, 15 minutes.

  2. 2

    Add the Pork Chops

    Carefully remove from oven and push vegetables to one side. Tray will be hot! Use a utensil. Pat pork chops dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Add pork chops to empty side of tray. Top with cheese and crispy onions.

  3. 3

    Finish the Dish

    Bake uncovered again until carrots are tender and pork reaches a minimum internal temperature of 145 degrees, 12-15 minutes. Carefully remove from oven. Remove pork to a plate and garnish with zesty Buffalo sauce (to taste). Stir butter into vegetables. Bon appétit!

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