Acapulco Beef Burger

with fresh pico de gallo and cilantro-lime fries

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

A note about serious food allergies

Down Mexico way lies Acapulco, a sun-drenched town nestled between the Pacific Ocean and the Sierra Madre del Sur mountains. A beach resort getaway is exactly what we had in mind when we came up with this burger. When you top this juicy burger with melty Chihuahua cheese, fresh pico de gallo, and zesty chipotle mayo, you'll see how easy and delicious summertime dinner can be.

In Your Box (serves 2)

  • ¼ oz. Cilantro
  • 2 Russet Potatoes
  • 1 Roma Tomato
  • 1 Shallot
  • 1 Lime
  • 10 oz. Ground Beef
  • Info
    2 Brioche Buns
  • Info
    2 oz. Shredded Chihuahua Cheese
  • Info
    1½ oz. Chipotle Mayonnaise
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Start the Fries

    Start the Fries

    Cut potato into ¼" sticks. Place on prepared baking sheet and toss with 1 Tbsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer and bake in hot oven until lightly browned, 20 minutes, tossing fries halfway through. Fries will finish cooking in a later step. While fries bake, prepare ingredients.

  • Step 2 - Prepare the Ingredients

    Prepare the Ingredients

    Core tomato and cut into ½" dice. Peel and halve shallot. Cut into ½" dice. Zest lime, halve, and juice. Mince cilantro leaves and stems. Form ground beef into two patties, 5" in diameter. Season both sides with ¼ tsp. salt and a pinch of pepper.

  • Step 3 - Make Pico de Gallo and Finish Fries

    Make Pico de Gallo and Finish Fries

    Combine tomato, shallot (to taste), 1 tsp. lime juice, half the cilantro (reserve remaining for fries), ¼ tsp. salt, and a pinch of pepper in another small mixing bowl. After fries have cooked 20 minutes, toss again, and bake until golden brown, 10-15 minutes. Remove from oven and garnish with lime zest and remaining cilantro (to taste).

  • Step 4 - Toast Buns and Cook Burgers

    Toast Buns and Cook Burgers

    Drizzle cut sides of buns with ½ tsp. olive oil. Heat a large non-stick pan over medium heat. Place buns, cut side down, in hot pan and cook until lightly toasted, 2-3 minutes. Set buns aside and add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes per side. Remove pan from burner. Divide Chihuahua cheese between each burger and cover pan to melt cheese, 2-3 minutes.

  • Step 5 - Assemble the Burgers

    Assemble the Burgers

    Spread chipotle mayonnaise (to taste) on bottom bun and add a burger patty on top of mayonnaise. Add a serving of pico de gallo and top with remaining bun. Plate dish as pictured on front of card. Bon appetit!