Meal Kit
Acapulco Chicken Lettuce Wraps
with pico de gallo
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 1 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
David Padilla
In Your Box (serves 2)
- 1 Head of Butter Lettuce
- 13 oz. Boneless Skinless Chicken Breasts
- 1 Roma Tomato
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3 oz. Shredded Mozzarella
- 1 Lime
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2 oz. Sour Cream
- 1 Shallot
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1 oz. Crispy Jalapenos
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates21g
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Net Carbs17g
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Fat32g
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Protein51g
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Sodium1610mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prepare the ingredients
mince shallot.
cut tomato into 1/4" dice.juice lime.separate lettuce leaves. -
2 make the pico
tomatoes, shallot to taste, 1 tsp. lime juice, 1 tsp. olive oil, and a pinch of salt and pepper.
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3 cook the chicken
heat 2 tsp. olive oil in a medium non-stick pan over medium heat.
chicken in hot pan ?? per side until temp. -
4 shred the chicken
use 2 forks to shred chicken into bite-sized pieces.
season with seasoning blend and a pinch of pepper. -
5 finish the dish
TK
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