Meal Kit

Acapulco Fish Tacos

with guacamole and pico de gallo

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Fish (Tilapia), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    12 oz. Tilapia Fillets
  • Info
    6 Small Flour Tortillas
  • 6 fl. oz. Canola Oil
  • 1 Roma Tomato
  • 4 oz. Guacamole
  • 1 Lime
  • 1 Shallot
  • Info
    ⅓ cup Tempura Mix
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 2 tsp. Taco Seasoning
Contains: Artificial Colors
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    870
  • Carbohydrates
    62g
  • Net Carbs
    56g
  • Fat
    49g
  • Protein
    44g
  • Sodium
    1220mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prep

    Chop shallot finely

    Juice half the lime. Cut remaining into wedges

    Chop tomato small dice

  2. 2

    Make Pico de Gallo

    In a bowl, combine tomato, shallots, lime juice and a pinch of salt and pepper. Toss and set aside.

  3. 3

    Cook Tilapia

    "Line a plate with a paper towel. Test oil temperature by adding a pinch of tempura batter to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat.

    Season tilapia with taco seasoning. Lay tilapia pieces away from you in hot oil and flip every 3-5 minutes until golden brown and tilapia reaches a minimum internal temperature of 145 degrees, 3-5 minutes.

    Transfer fish to towel-lined plate. Rest at least 5 minutes."

  4. 4

    Finish The Dish

    Wrap tortillas in a damp paper towel and microwave, 30 seconds. Build taco with tilapia, guacamole, cheese, and topped with pico de gallo. Serve with lime wedges.

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