Oven-Ready
Adobo-Style Shrimp and Rice Bowl
with jalapeño ranch slaw and black beans
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
-
8 oz. Shrimp
- 8 oz. Black Beans
- 4 oz. Slaw Mix
- 3¾ oz. Minute Rice
-
3 oz. Sour Cream
- 1 Lime
-
1½ fl. oz. Jalapeno Ranch Dressing
-
1 oz. Crispy Red Peppers
- 2 tsp. Fajita Seasoning
- ½ tsp. Adobo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories680
-
Carbohydrates81g
-
Net Carbs73g
-
Fat26g
-
Protein30g
-
Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Start the Rice
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In provided tray, combine rice, adobo seasoning, and 1 1/4 cups water.Bake uncovered in hot oven until water is almost completely absorbed, 10-15 minutes.While rice bakes, continue recipe. -
2 Add the Shrimp
Drain and rinse black beans.
Drain shrimp thoroughly and pat dry.Carefully remove tray from oven and push rice to one side.In now-empty side of tray, combine shrimp, beans, 1 tsp. olive oil, and fajita seasoning. Tray will be hot! Use a utensil.Cover rice side of tray with foil. -
3 Bake the Meal
Bake half covered (rice covered, shrimp uncovered) in hot oven until rice is tender and shrimp reach a minimum internal temperature of 145 degrees, 10-15 minutes.
While meal bakes, in a mixing bowl, combine slaw mix and dressing (to taste). Set aside.Halve lime.Carefully remove tray from oven.To serve, top rice with shrimp and bean mixture, slaw, sour cream, and crispy red peppers. Squeeze lime halves over to taste. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
