Almond-Crusted Chicken with Garlic Cauliflower and Red Peppers
easy prep & pan included
Prep & Cook Time:40-50 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Bake the Vegetables
Preheat oven to 425 degrees. Thoroughly rinse and fresh produce and pat dry. Spray provided tray with cooking spray.
Combine cauliflower, red bell pepper, 2 tsp. olive oil, garlic salt, garlic, and a pinch of salt in tray. Massage oil, garlic salt, and salt into vegetables. Spread into a single layer.
Bake uncovered in hot oven until cauliflower begins to brown, 12-15 minutes.
Add the Chicken
Carefully remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil.
Pat chicken dry and season both sides with a pinch of salt and pepper.
Place chicken in empty space in tray and top with 1 tsp. olive oil.
Bake the Dish
Bake uncovered in hot oven until cauliflower is golden brown, chicken is browned, and chicken reaches a minimum internal temperature of 165 degrees, 20-22 minutes.
Carefully remove tray from oven. Transfer chicken to a plate and top with cheese spread. Set aside, 30 seconds, then spread into an even layer. Top with almonds. Bon appétit!
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