Almond-Crusted Chicken with Garlic Cauliflower and Red Peppers
easy prep & pan included
Prep & Cook Time:40-50 min.
Cook Within:5 days
Spice Level:Not Spicy
Tree Nuts (Almonds),
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes.
Bake the Cauliflower
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Break up any larger cauliflower pieces with your hands.Combine cauliflower, 2 tsp. olive oil, garlic salt, and a pinch of salt in provided tray. Massage oil, garlic salt, and salt into cauliflower. Spread into a single layer.Bake uncovered in hot oven, 10 minutes.
Add the Chicken
Carefully remove tray from oven. Stir in red bell pepper and push vegetables to one side. Tray will be hot! Use a utensil.
Pat chicken dry, and season both sides with a pinch of salt and pepper. Place chicken in empty space in tray and top with 1 tsp. olive oil.
Bake the Dish
Bake uncovered in hot oven until cauliflower is golden brown, chicken is browned, and chicken reaches a minimum internal temperature of 165 degrees, 20-22 minutes.
Carefully remove tray from oven. Transfer chicken to a plate and top with cheese spread. Set aside, 30 seconds, then spread into an even layer.Garnish vegetables with Parmesan and top chicken with almonds. Bon appétit!
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