Almond Joy Smoothie

with chocolate syrup and chia seeds

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

A candy bar for breakfast? That would be nutty. Experience the joy of almonds blended with coconut and chocolate syrup for a smoothie that's sweet but still satisfying enough to make it the first meal of the day.

In Your Box (serves 2)

  • Info
    1 oz. Sliced Almonds
  • Info
    1 cup Coconut, Sweetened, Flaked
  • Info
    8 fl. oz. Sweetened Vanilla Almond Milk
  • Info
    5⅓ oz. Vanilla Greek Yogurt
  • 1 Tbsp. Chia Seeds
  • 4 fl. oz. Chocolate Syrup

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    408
  • Carbohydrates
    68g
  • Fat
    10g
  • Protein
    13g
  • Sodium
    159mg

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  • 1

    Blend Ingredients

    Reserve a pinch of almonds and coconut flakes for garnish. Place all ingredients except chocolate sauce in blender. Blend on high 2 minutes, or until smooth.

  • 2

    Add the Ice

    Add 2 cups of ice and blend an additional 30 seconds to 1 minute.

  • 3

    Finish and Drink Up!

    Use half the chocolate sauce to drizzle inside two glasses on the bottoms and sides. Divide smoothie between glasses. Drizzle remaining chocolate sauce on top and garnish with reserved coconut flakes and almonds.

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