Almond Joy Smoothie
with chocolate syrup and chia seeds
Prep & Cook Time: 5-10 min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Tree Nuts
Chef
Nigel Palmer
A candy bar for breakfast? That would be nutty. Experience the joy of almonds blended with coconut and chocolate syrup for a smoothie that's sweet but still satisfying enough to make it the first meal of the day.
In Your Box (serves 2)
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1 oz. Sliced Almonds
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1 cup Coconut, Sweetened, Flaked
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8 fl. oz. Sweetened Vanilla Almond Milk
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5⅓ oz. Vanilla Greek Yogurt
- 1 Tbsp. Chia Seeds
- 4 fl. oz. Chocolate Syrup
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories408
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Carbohydrates68g
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Fat10g
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Protein13g
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Sodium159mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
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1 Blend Ingredients
Reserve a pinch of almonds and coconut flakes for garnish. Place all ingredients except chocolate sauce in blender. Blend on high 2 minutes, or until smooth.
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2 Add the Ice
Add 2 cups of ice and blend an additional 30 seconds to 1 minute.
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3 Finish and Drink Up!
Use half the chocolate sauce to drizzle inside two glasses on the bottoms and sides. Divide smoothie between glasses. Drizzle remaining chocolate sauce on top and garnish with reserved coconut flakes and almonds.
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