Extra
Almond Joy Smoothie
with chocolate syrup and chia seeds
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Almonds, Coconuts), Milk
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Vegetarian
Chef
Nigel Palmer
A candy bar for breakfast? That would be nutty. Experience the joy of almonds blended with coconut and chocolate syrup for a smoothie that's sweet but still satisfying enough to make it the first meal of the day.
In Your Box (serves 2)
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8 fl. oz. Sweetened Vanilla Almond Milk
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5⅓ oz. Vanilla Greek Yogurt
- 4 fl. oz. Chocolate Syrup
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1 cup Coconut, Sweetened, Flaked
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1 oz. Sliced Almonds
- 1 Tbsp. Chia Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqly4eOk
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Calories1450
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Carbohydrates153g
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Net Carbs135g
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Fat79g
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Protein19g
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Sodium650mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Blend Ingredients
Reserve a pinch of almonds and coconut flakes for garnish. Place all ingredients except chocolate sauce in blender. Blend on high 2 minutes, or until smooth.
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2 Add the Ice
Add 2 cups of ice and blend an additional 30 seconds to 1 minute.
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3 Finish and Drink Up!
Use half the chocolate sauce to drizzle inside two glasses on the bottoms and sides. Divide smoothie between glasses. Drizzle remaining chocolate sauce on top and garnish with reserved coconut flakes and almonds.
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