Express
Premium
Almond Pesto Genovese Chicken
with herby potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Tree Nuts (Almonds), Milk
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
- Gluten-Smart
- Mediterranean
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Fingerling Potatoes
- 12 oz. Boneless Skinless Chicken Breasts
- 1 Lemon
- 1 oz. Basil Pesto
- ⅘ oz. Lemon Garlic Butter
- ½ oz. Shredded Parmesan Cheese
- ½ oz. Roasted Sliced Almonds
- 1 tsp. Minced Garlic and Parsley
- 1 tsp. Chimichurri Seasoning
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates34g
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Net Carbs28g
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Fat29g
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Protein43g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Mixing Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, follow same instructions.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Start the Potatoes
Prick potatoes with a fork all over.
In a microwave-safe bowl, combine potatoes and 2 tsp. water. Cover with a damp paper towel.Microwave covered until tender, 4-6 minutes.Carefully remove from microwave and drain any excess liquid. Add 1 tsp. olive oil and 1/4 tsp. salt. Stir to combine and set aside. -
2 Cook the Chicken
Pat chicken dry and season both sides with garlic pepper and a pinch of salt.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.Add chicken to hot pan. Cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner.While chicken cooks, continue recipe. -
3 Finish the Potatoes
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add potatoes to hot pan and stir occasionally until golden-brown, 5-6 minutes.Add minced garlic and parsley and 1/4 tsp. salt. Stir occasionally until garlic is fragrant, 2-3 minutes.Remove from burner. Stir in softened butter and chimichurri seasoning until combined.While potatoes cook, continue recipe. -
4 Make Almond Pesto and Finish Dish
Coarsely crush almonds.
In a mixing bowl, combine pesto and almonds. Set aside.Cut lemon into wedges.Plate dish as pictured on front of card, topping chicken with almond pesto. Garnish potatoes with cheese. Squeeze lemon wedges over to taste. Bon appétit!
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