Meal Kit

Alsatian Pizza

with caramelized onions, Swiss cheese, and arugula

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Tree Nuts (Hazelnuts), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

Zut alors! This flatbread packs the French countryside into every bite and then some. Swiss cheese melted with cream makes the perfect cheese sauce base. Caramelized onions and apples are baked in, then a salad of more apples (you can never have enough), arugula, and hazelnuts tops this piece of rustic delight. You'll be satisfied in at least two languages.

In Your Box (serves 2)

  • Info
    2 Naan Flatbreads
  • 1 Yellow Onion
  • 1 Fuji Apple
  • Info
    4 oz. Light Cream
  • Info
    1 oz. Shredded Swiss Cheese
  • 1 oz. Baby Arugula
  • Info
    ½ oz. Hazelnut Pieces
  • 3 Thyme Sprigs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Pan
  • 1 Small Pot
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve and peel onion. Cut into 1/4" slices.

    Stem thyme and coarsely chop.

    Quarter apple, core, and cut into 1/4" slices.

    Cut a quarter of slices into matchsticks.

  2. 2

    Caramelize the Onion

    Place a medium pan over high heat.

    Add 2 tsp. olive oil and onion slices to hot pan. Stir constantly, 3 minutes. Reduce heat to medium and stir occasionally until onions are golden brown and tender, 6-9 minutes.

    Stir in half the thyme (reserve remaining for garnish) and remove from burner.

  3. 3

    Make the Cheese Sauce

    Bring a small pot with cream to a boil over medium-high heat. Reduce by a quarter, 1-2 minutes and immediately remove from heat.

    Stir in half the Swiss cheese (reserve remaining for flatbread) until smooth and thick enough to coat back of a spoon. Season with a pinch of salt and pepper.

  4. 4

    Assemble the Flatbreads

    Place flatbreads on a clean work surface. Spread on cheese sauce and add apple slices (reserve matchsticks for salad) in a single layer. Top with caramelized onion and remaining Swiss cheese.

  5. 5

    Cook the Flatbreads

    Place flatbreads directly on oven rack with prepared baking sheet on rack below to collect any drips. Cook until cheese bubbles, 10-12 minutes. Remove from oven and sprinkle with remaining thyme.

    Place arugula, matchstick apples, and hazelnuts into mixing bowl and toss with 1/4 tsp. olive oil and a pinch of salt and pepper.

    Plate dish as pictured on front of card. Bon appetit!

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