Meal Kit
Alsatian Pizza
with caramelized onions, Swiss cheese, and arugula
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Hazelnuts), Milk, Eggs, Wheat
- Vegetarian
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Chef
Nigel Palmer
In Your Box (serves 2)
- 2 Naan Flatbread
- 1 Yellow Onion
- 1 Fuji Apple
- 4 oz. Light Cream
- 1 oz. Shredded Swiss Cheese
- 1 oz. Baby Arugula
- ½ oz. Hazelnut Pieces
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates87g
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Net Carbs81g
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Fat34g
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Protein19g
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Sodium1300mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Small Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve and peel onion. Cut into 1/4" slices.
Stem thyme and coarsely chop.Quarter apple, core, and cut into 1/4" slices.Cut a quarter of slices into matchsticks. -
2 Caramelize the Onion
Place a medium pan over high heat.
Add 2 tsp. olive oil and onion slices to hot pan. Stir constantly, 3 minutes. Reduce heat to medium and stir occasionally until onions are golden brown and tender, 6-9 minutes.Stir in half the thyme (reserve remaining for garnish) and remove from burner. -
3 Make the Cheese Sauce
Bring a small pot with cream to a boil over medium-high heat. Reduce by a quarter, 1-2 minutes and immediately remove from heat.
Stir in half the Swiss cheese (reserve remaining for flatbread) until smooth and thick enough to coat back of a spoon. Season with a pinch of salt and pepper. -
4 Assemble the Flatbreads
Place flatbreads on a clean work surface. Spread on cheese sauce and add apple slices (reserve matchsticks for salad) in a single layer. Top with caramelized onion and remaining Swiss cheese.
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5 Cook the Flatbreads
Place flatbreads directly on oven rack with prepared baking sheet on rack below to collect any drips. Cook until cheese bubbles, 10-12 minutes. Remove from oven and sprinkle with remaining thyme.
Place arugula, matchstick apples, and hazelnuts into mixing bowl and toss with 1/4 tsp. olive oil and a pinch of salt and pepper.Plate dish as pictured on front of card. Bon appetit!
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