Express
Apple and Honey Mustard Sliced Pork Sandwich with Chipotle Ranch Slaw
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
Bringing together pork, apple, and mustard is very Bavarian of us… all you need is a big beer stein to wash down the lip-smacking deliciousness of this succulent sandwich. (Beer stein not included in meal kit. Sorry.)
In Your Box (serves 2)
- 10 oz. Sliced Pork
- 8 oz. Slaw Mix
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2 Pretzel Buns
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1½ fl. oz. Dijon Honey Mustard Dressing
- 1½ oz. Apple Butter
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2 Cheddar Cheese Slices
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1½ oz. Chipotle Ranch Dressing
- 2 Green Onion
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories880
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Carbohydrates60g
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Net Carbs55g
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Fat47g
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Protein55g
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Sodium1260mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. sliced pork, follow same instructions.
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If using 10 oz. or 20 oz. steak strips, pat dry. Follow same instructions as pork in Steps 2 and 4, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes.
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1 Prepare Ingredients and Make Slaw
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
In a mixing bowl, combine slaw mix, chipotle ranch dressing, 1 tsp. olive oil, green portions of green onions, and a pinch of pepper. Set aside. -
2 Cook the Pork
Coarsely chop sliced pork.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add pork, white portions of green onions, and a pinch of salt and pepper to hot pan. Stir occasionally until no pink remains 5-7 minutes.Add 2 Tbsp. water and bring to a simmer.Once simmering, remove from burner. Stir in honey mustard and apple butter.[MENU BALANCING: new photo w/ sliced pork] -
3 Toast the Buns
Place cheese on bottom buns. Place buns cut-sides up directly on oven rack in hot oven and bake until golden brown and cheese has melted, 2-3 minutes. Keep an eye on oven as buns may burn easily under broiler.
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4 Make Sauce and Finish Dish
Plate dish as pictured on front of card, topping bottom bun with sliced pork and top bun. Bon appétit!
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