Apple and Honey Mustard Sliced Pork Sandwich with Chipotle Ranch Slaw
Prep & Cook Time:10-15 min.
Cook Within:4 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Bringing together pork, apple, and mustard is very Bavarian of us… all you need is a big beer stein to wash down the lip-smacking deliciousness of this succulent sandwich. (Beer stein not included in meal kit. Sorry.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 20 oz. sliced pork, follow same instructions.
If using 10 oz. or 20 oz. steak strips, pat dry. Follow same instructions as pork in Steps 2 and 4, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes.
Prepare Ingredients and Make Slaw
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
In a mixing bowl, combine slaw mix, chipotle ranch dressing, 1 tsp. olive oil, green portions of green onions, and a pinch of pepper. Set aside.
Cook the Pork
Coarsely chop sliced pork.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add pork, white portions of green onions, and a pinch of salt and pepper to hot pan. Stir occasionally until no pink remains 5-7 minutes.
Add 2 Tbsp. water and bring to a simmer.
Once simmering, remove from burner. Stir in honey mustard and apple butter.
[MENU BALANCING: new photo w/ sliced pork]
Toast the Buns
Place cheese on bottom buns. Place buns cut-sides up directly on oven rack in hot oven and bake until golden brown and cheese has melted, 2-3 minutes. Keep an eye on oven as buns may burn easily under broiler.
Make Sauce and Finish Dish
Plate dish as pictured on front of card, topping bottom bun with sliced pork and top bun. Bon appétit!
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