Meal Kit
Spinach and Artichoke Flatbread
with roasted red peppers and red pepper flakes
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
- Vegetarian
Chef
David Padilla
In Your Box (serves 2)
- 2 Naan Flatbread
- 2 Roma Tomato
- 8 oz. Baby Spinach
- 4 fl. oz. Whole Milk
- 4 oz. Cream Cheese
- 3 oz. Artichoke Hearts
- 2 oz. Shredded Mozzarella
- 1½ oz. Greek Vinaigrette
- 2 Garlic Clove
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories860
-
Carbohydrates81g
-
Net Carbs75g
-
Fat49g
-
Protein32g
-
Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Coarsely chop half the spinach. Mince garlic. Drain and coarsely chop artichokes. Core Roma tomato and cut into 1/2" dice
-
2 Make Dip and Bake Flatbread
Place naan directly on oven rack and bake 5 minutes, or until slightly crisp. Remove from oven and allow to cool. Heat 2 tsp. olive oil in a medium pan over medium heat. Add garlic and chopped spinach to hot pan and cook 1 minute, while stirring, or until spinach is wilted. Add milk and cream cheese to pan and cook 5 minutes, stirring constantly (to avoid scorching), until cream cheese is incorporated and sauce is thick enough to draw a line that holds for 10 seconds. Season with 1/2 tsp. salt and 1/4 tsp. pepper. Allow to cool slightly.
-
3 Assemble the Flatbread
Evenly spread sauce on naan. Top with artichokes and shredded mozzarella cheese.
-
4 Bake the Flatbread
Place assembled flatbreads directly on oven rack. Place prepared baking sheet on rack directly underneath flatbreads. Bake 10-15 minutes, or until cheese is bubbly and crust is golden brown. Once finished, cool for 5 minutes.
-
5 Make the Salad
Place remaining spinach, half the diced tomato, and Greek dressing in a medium mixing bowl. Toss to combine.
-
6 Plate the Dish
Serve salad in a bowl. Cut flatbread into desired amount of slices and garnish with remaining tomato and red pepper flakes (to taste).
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
