Apple Butter and White Cheddar Boneless Pork Chop with Cider Glaze
with roasted shallot Brussels sprouts
Prep & Cook Time:30-40 min.
Cook Within:6 days
Spice Level:Not Spicy
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is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
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You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).
Peel and halve shallot. Slice thinly.
Pat pork chops dry, and season both sides with garlic pepper.
Roast the Vegetables
Place Brussels sprouts and shallot on prepared baking sheet and toss with 1 Tbsp. olive oil, seasoned salt, and a pinch of pepper. Massage oil and seasoning into vegetables.
Spread into a single layer and place Brussels sprouts cut side down. Roast in hot oven until tender and beginning to brown, 8-10 minutes.
While Brussels sprouts roast, sear pork chops.
Sear the Pork Chops
Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and pork chops to hot pan. Cook undisturbed until browned on one side, 2-3 minutes.
After 8-10 minutes, carefully, remove baking sheet from oven and push vegetables to one side. Baking sheet will be hot! Use a utensil.
Transfer pork chops to empty side of baking sheet, seared side up. Top evenly with apple butter, then cheese. Reserve pan; no need to wipe clean.
Finish the Vegetables and Pork Chops
Roast vegetables and pork chops in hot oven until Brussels sprouts are golden brown and fork-tender and pork reaches a minimum internal temperature of 145 degrees, 8-10 minutes.
Carefully remove from oven. Rest, 3 minutes.
While vegetables and pork roast, make cider glaze.
Make Cider Glaze and Finish Dish
Return pan used to sear pork to medium-high heat. Add apple cider vinegar, demi-glace, and butter to hot pan. Stir constantly until melted and smooth, 1-3 minutes.
Remove from burner and season with a pinch of salt and pepper.
Plate dish as pictured on front of card, topping glaze with pork chops. Bon appétit!
Rachel to test: swap demi for 0½ oz honey
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