Apple, Cheddar, and Bacon Quesadillas

with honey mustard

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Snacks that come together in a snap of your fingers? Less processed than a bag of chips, yet all that and a bag of chips? (90s nostalgia strikes again!) The new Home Chef snappy snack line makes that after school nosh or midnight sneak just that much better, with our usual fresh ingredients and unique recipes. Pretty fly.

In Your Box (serves 2)

  • Info
    3 Tbsp. Honey Mustard
  • Info
    3 oz. Shredded Cheddar Cheese
  • Info
    4 Small Flour Tortillas
  • 1 oz. Crumbled Bacon
  • 1 Fuji Apple

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    526
  • Carbohydrates
    53g
  • Fat
    26g
  • Protein
    21g
  • Sodium
    1092mg

Recipe Steps

You Will Need

  • 1 Baking Sheet

Before You Cook

  1. 1

    Make the Snack

    Thoroughly rinse any fresh produce and pat dry. Prepare a baking sheet with foil and cooking spray. Quarter apple and remove core. Cut into ½" slices. Place three tortillas on prepared baking sheet. Top tortillas evenly with cheese, apple, and bacon . Top with remaining tortillas. Place under hot broiler until tortillas are lightly browned and cheese is melted, 2-3 minutes. Keep an eye on oven as tortillas may burn easily under broiler. Carefully remove from oven and let cool, 2 minutes. Plate dish as pictured on card, cutting quesadillas into wedges, and serving honey mustard on the side. Bon appétit!

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