Apple, Cheddar, and Bacon Quesadillas
with honey mustard
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Snacks that come together in a snap of your fingers? Less processed than a bag of chips, yet all that and a bag of chips? (90s nostalgia strikes again!) The new Home Chef snappy snack line makes that after school nosh or midnight sneak just that much better, with our usual fresh ingredients and unique recipes. Pretty fly.
In Your Box (serves 2)
- 1 Fuji Apple
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4 Small Flour Tortillas
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3 oz. Shredded Cheddar Cheese
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3 Tbsp. Honey Mustard
- 1 oz. Crumbled Bacon
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates53g
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Net Carbs50g
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Fat26g
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Protein19g
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Sodium1000mg
Recipe Steps
You Will Need
- 1 Baking Sheet
Before You Cook
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1 Make the Snack
Thoroughly rinse any fresh produce and pat dry. Prepare a baking sheet with foil and cooking spray. Quarter apple and remove core. Cut into 1/2" slices. Place three tortillas on prepared baking sheet. Top tortillas evenly with cheese, apple, and bacon . Top with remaining tortillas. Place under hot broiler until tortillas are lightly browned and cheese is melted, 2-3 minutes. Keep an eye on oven as tortillas may burn easily under broiler. Carefully remove from oven and let cool, 2 minutes. Plate dish as pictured on card, cutting quesadillas into wedges, and serving honey mustard on the side. Bon appétit!
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