Fast & Fresh Plus

Apple Chipotle BBQ Brisket

with poblano cheddar loaded mashed potatoes

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    10 oz. Mashed Potatoes
  • 8 oz. Cooked Sliced Beef Brisket
  • 3 oz. Diced Poblano
  • 2 oz. Smoky BBQ Sauce
  • Info
    1 oz. Shredded Cheddar Cheese
  • ⅘ oz. Bacon Bits
  • Info
    ½ oz. Crispy Fried Onions
  • ½ oz. Apple Butter
  • 1 tsp. Chipotle Pepper Paste

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    570
  • Carbohydrates
    48g
  • Fat
    29g
  • Protein
    32g
  • Sodium
    1730mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Drain brisket and separate slices.

    In one section of provided tray, combine poblanos and 1 tsp. olive oil. Place bacon in empty section.

    Microwave uncovered until poblanos soften and bacon crisps, 1-2 minutes.

    Carefully remove from microwave. In a mixing bowl, combine apple butter, chipotle paste (to taste), and BBQ sauce. In section with poblano, vigorously stir in mashed potatoes and cheese. Remove bacon from tray and set aside. Add brisket and apple-chipotle sauce to now-empty section.

    Cover tray with a damp paper towel. Microwave until heated through, 3-4 minutes.

    Carefully remove tray from microwave. Vigorously stir mashed potatoes.

    To serve, garnish potatoes with bacon and crispy onions. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain brisket and separate slices.

    In one section of provided tray, combine poblanos and 1 tsp. olive oil. Place bacon in empty section of tray.

    Place tray on a baking sheet. Bake uncovered in hot oven until poblanos soften and bacon crisps, 10-12 minutes.

    Carefully remove from oven. In a mixing bowl, combine apple butter, chipotle paste (to taste), and BBQ sauce. In section with poblano, vigorously stir in mashed potatoes and cheese. Remove bacon from tray and set aside. Add brisket and apple-chipotle sauce to now-empty section.

    Cover tray with foil and place on a baking sheet. Bake again covered in hot oven until heated through, 15-20 minutes.

    Carefully remove tray from oven. Vigorously stir mashed potatoes.

    To serve, garnish potatoes with bacon and crispy onions. Bon appétit!

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