Meal Kit

Apple Cranberry Crumble

Serves 6

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

Have all the warmth, togetherness, and love of Thanksgiving without the stresses and hours in the grocery store, fighting over the last dented can of cranberry sauce. On this year's Home Chef Thanksgiving menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. And not just sides; we're also offering a turkey breast, with simple instructions to roast to pure juicy, tender, deliciousness. Happy Thanksgiving from all of us at Home Chef!

In Your Box (serves 6)

  • 4 Granny Smith Apples
  • Info
    2 oz. Butter
  • Info
    2 oz. Flour
  • 2 oz. Dried Cranberries
  • 1 fl. oz. Honey
  • 0.92 oz. Brown Sugar
  • 3 tsp. Sugar
  • 1 Tbsp. Cornstarch

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Cooking Spray
  • 1 Medium Pot
  • 3 Mixing Bowls
  • 1 Medium Oven-Safe Casserole Dish

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Quarter apples and remove cores. Cut into 1/2" slices.

    Cut butter into 1/4" dice.

    Combine cornstarch and 1 Tbsp. water in a mixing bowl.

  2. 2

    Make the Apple Filling

    Place a medium pot over medium heat. Add 11/4 cup water, 1/4 tsp. salt, sugar (not brown sugar), cranberries, and honey to hot pot. Bring to a simmer.

    Once simmering, stir cornstarch-water mixture to recombine. Add cornstarch-water mixture to pot and stir until beginning to thicken, 3-4 minutes.

    Remove from burner. Transfer cranberry mixture to another mixing bowl and add apples and 1/4 tsp. salt. Thoroughly combine.

    Transfer apple filling to prepared casserole dish.

  3. 3

    Make Topping and Bake Crumble

    Combine flour, butter, brown sugar, and 1/4 tsp. salt in another mixing bowl.

    With your hands, break up butter pieces and combine with flour until large clumps form.

    Sprinkle brown sugar topping over apple filling. Bake uncovered in hot oven until topping is golden brown, 25-30 minutes.

    Plate dish as pictured on front of card. Bon appétit!

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