Oven-Ready
Apricot-Glazed Chicken with Sweet Pea Risotto
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cooked Arborio Rice
-
- 3 oz. Peas
- 1 oz. Caramelized Onion Jam
-
- ½ oz. Apricot Preserves
-
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 732MLzOJ
-
Calories580
-
Carbohydrates53g
-
Net Carbs50g
-
Fat15g
-
Protein46g
-
Sodium1410mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using sirloin, pat dry and season with a pinch of salt and pepper. Follow same instructions as chicken in Step 3 (skipping first bake in Step 1), baking uncovered in hot oven until steak reaches minimum internal temperature, 15-20 minutes. Rest, 3 minutes.
-
Start the Chicken
Preheat oven to 425 degrees.
Pat chicken dry, and season both sides with a pinch of salt and pepper.Place chicken in provided tray.Bake uncovered in hot oven, 15 minutes. -
Add the Risotto
Carefully, remove tray from oven. Remove chicken to a plate. Add rice, cream base, 1/4 tsp. salt, peas, and cheese to tray and stir to combine. Tray will be hot! Use a utensil.
Place chicken on risotto. -
Finish the Dish
Bake again uncovered in hot oven until risotto is heated through and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes.
While meal bakes, combine demi-glace, apricot preserves, and caramelized onion jam in a mixing bowl.Carefully remove tray from oven. Remove chicken to a plate and top with apricot-caramelized onion-demi mixture. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.