15 Minute Meal Kit

Apricot Mostarda Pork Chop with White Cheddar and Bacon Broccoli

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Combining apricot and mustard? It's not just something we made up in the Home Chef Test Kitchen after standing too close to the cleaning fluids. No, apricot mostarda is known well in the culinary world, and it coats this pork chop with something sweetly, tartly delicious.

In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • 12 oz. Boneless Pork Chops
  • ¼ oz. Dijon Mustard
  • 2 Green Onions
  • 0.14 oz. Lemon Juice
  • ⅘ oz. Bacon Bits
  • 12 oz. Broccoli Florets
  • 1 oz. Apricot Preserves
  • Info
    1 oz. Shredded White Cheddar Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    532
  • Carbohydrates
    19g
  • Fat
    29g
  • Protein
    51g
  • Sodium
    1568mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, follow same instructions as pork in Step 1, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using ribeye, follow same instructions as pork in Step 1, cooking undisturbed until browned and steaks reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Halve to serve.

  1. 1

    Cook the Pork

    Pat pork chops dry, and season with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove from burner and tent with foil. Rest, 3 minutes. While pork cooks, prepare ingredients.

  2. 2

    Prepare Ingredients and Make Apricot Mostarda

    Cut broccoli into bite-sized pieces. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Combine apricot preserves, lemon juice, Dijon, and a pinch of salt in a mixing bowl. Set aside.

  3. 3

    Cook the Broccoli

    Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil, broccoli, white portions of green onions, 2 Tbsp. water, garlic salt, and a pinch of salt to hot pan. Cover, and cook until water is almost completely evaporated, 4-5 minutes. Uncover, and stir occasionally until tender, 3-4 minutes. Remove from burner and top with cheese. Cover again until cheese is melted, 3-4 minutes.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping pork chops with apricot mostarda and broccoli with bacon and green portions of green onions. Bon appétit!

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