Meal Kit
Argentinian Steak Flatbread
with cheesy cream sauce and jalapeño
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Patrick Le Beau
In Your Box (serves 2)
- 10 oz. Steak Strips
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2 Naan Flatbread
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4 oz. Light Cream
- 1 Jalapeno Pepper
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1 oz. Shredded Mozzarella
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1 oz. Grated Parmesan
- 2 Green Onion
- ¼ oz. Cilantro
- 1 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3VmbDOD
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Calories890
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Carbohydrates71g
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Net Carbs67g
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Fat47g
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Protein48g
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Sodium1640mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prep
stem and chop cilantro
slice green onions, separate greens from whitesseed and mince jalapeno -
2 par bake flatbread and make sauce
8 minutes 400 degrees
while the flatbread par bakes bring cream to a boil in a small potremove from heat and whisk in cheese until melted, keep warm -
3 cooking the steak
in a large non stick over medium high heat heat 2 t olive oil
add steak and seasoning to pan and allow to sear for 3-4 minutestoss and add white part of green onion and jalapenocontinue to cook until steak strips are done -
4 assemble
spread cheese sauce over base of flatbread, top with steak mixture and sprinkle with mozzarella cheese
place in oven for 2-3 minutes until mozzarella meltstop with green onion tops and cilantro once cheese is melted
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