Oven-Ready
Premium
Arrabbiata Pesto Salmon
with almond rice pilaf
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Tree Nuts (Almonds), Fish (Salmon), Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
David Welch
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Salmon Fillets
- 8 oz. Brussels Sprouts
- 8 oz. Cooked White Rice
- 1 oz. Arrabbiata Pesto
- 1 oz. Basil Pesto Butter
- 1 oz. Cream Cheese
- ½ oz. Roasted Sliced Almonds
- ½ oz. Grated Parmesan Cheese
- 2 Tbsp. Italian Panko Blend
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories810
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Carbohydrates47g
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Net Carbs40g
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Fat47g
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Protein48g
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Sodium1730mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Microwave-Safe Bowls
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side
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1 Start the Brussels Sprouts
Place Brussels sprouts in provided tray and toss with 2 tsp. olive oil, garlic salt, and a pinch of pepper. Spread into a single layer, cut-side down.
Bake uncovered in hot oven, 10 minutes.Carefully remove from oven. Push Brussels sprouts to one side of tray. Tray will be hot! Use a utensil. -
2 Add Salmon and Bake Meal
Combine grated cheese and panko on a plate and spread into an even layer.
Pat salmon dry. Season flesh side with 1/4 tsp. salt and a pinch of pepper.Transfer salmon, flesh-side down, onto plate with panko mixture, pressing gently to adhere to one side.Place salmon, skin-side down, in empty side of tray and spray with cooking spray. Tray will be hot! Use caution.Bake uncovered in hot oven until Brussels sprouts are tender and salmon reaches a minimum internal temperature of 145 degrees, 10-15 minutes.While meal bakes, continue recipe. -
3 Heat Rice, Make Sauce, and Finish Meal
Carefully massage rice in bag to break up any clumps and remove from packaging.
In a microwave-safe bowl, combine rice and 1/4 tsp. salt. Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.In another microwave-safe bowl, combine cream cheese, arrabbiata pesto (to taste), and 2 Tbsp. water. Microwave uncovered until cream cheese is melted, 45-60 seconds.Carefully remove from microwave and stir to combine.Carefully remove tray from oven. Stir rice, softened pesto butter, and almonds into Brussels sprouts until combined. Tray will be hot! Use a utensil.To serve, top salmon with sauce (to taste). Bon appétit!
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