Oven-Ready
Premium
Asiago and Caramelized Onion Sirloin
with smashed potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Yukon Potatoes
- 1 oz. Shredded Asiago Cheese
- 1 oz. Caramelized Onion Jam
- 0.88 oz. Mayonnaise
- ¾ oz. Roasted Garlic & Herb Butter
- ½ oz. Baby Arugula
- 0.14 oz. Lemon Juice
- 1 tsp. Steak Seasoning
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories780
-
Carbohydrates38g
-
Net Carbs35g
-
Fat50g
-
Protein43g
-
Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
1 Start the Potatoes
Prick potatoes all over with a fork.
Place potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until slightly tender, 5-7 minutes.Carefully remove from microwave. Using the flat side of an object, press down gently to smash each potato until 1/2" thick.Place potatoes in provided tray and toss with 2 tsp. olive oil, garlic pepper, and 1/4 tsp. salt. Potatoes will be hot! Use a utensil. Wipe bowl clean and reserve.Bake uncovered in hot oven, 15 minutes.While potatoes bake, continue recipe. -
2 Add the Steaks
In reserved bowl, combine mayonnaise, onion jam, and cheese. Set aside.
Pat steaks dry and season both sides with steak seasoning.Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steaks to hot pan. Sear undisturbed until browned, 2-3 minutes per side.Remove from burner.After 15 minutes, carefully remove tray from oven and push potatoes to one side of tray. Tray will be hot! Use a utensil.Transfer steaks to empty side of tray and evenly top with cheese mixture. -
3 Finish Meal and Dress Arugula
Bake again uncovered in hot oven until potatoes are browned and steaks reach a minimum internal temperature of 145 degrees, 6-9 minutes.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.While meal bakes, in a mixing bowl, combine arugula, lemon juice, 1/2 tsp. olive oil, and a pinch of salt. Set aside.Carefully remove tray from oven. Rest steaks, 3 minutes.Stir softened butter into potatoes until combined. Tray will be hot! Use a utensil.To serve, garnish steak with arugula. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
