Oven-Ready

Asiago-Crusted Chicken with Almond Romesco Broccoli

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    2 Tbsp. Roasted Red Pepper Pesto
  • 6 oz. Roasted Red Peppers
  • Info
    ½ oz. Slivered Almonds
  • 6 oz. Broccoli Florets
  • Info
    1 oz. Shredded Asiago Cheese
  • Info
    0.84 oz. Mayonnaise
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    475
  • Carbohydrates
    13g
  • Fat
    26g
  • Protein
    47g
  • Sodium
    1532mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine roasted red peppers, broccoli, red pepper pesto, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side and top with a pinch of salt.

  2. 2

    Add the Chicken

    In a mixing bowl, combine half the cheese (reserve remaining for topping) and mayonnaise. Pat chicken dry and place in empty side of tray. Top evenly with a pinch of salt and pepper, cheese-mayonnaise mixture, and remaining cheese.
    If using steak, follow same instructions.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. If using steak, bake uncovered in hot oven until steak reaches a minimum internal temperature of 145 degrees, 20-25 minutes. Carefully remove from oven. Rest chicken 5 minutes. Garnish vegetables with almonds. Bon appétit!

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