Oven-Ready
Asiago-Crusted Chicken with Almond Romesco Broccoli
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Milk, Eggs
Chef
Ryan Pugh
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 6 oz. Roasted Red Peppers
- 6 oz. Broccoli Florets
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1 oz. Shredded Asiago Cheese
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2 Tbsp. Roasted Red Pepper Pesto
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0.84 oz. Mayonnaise
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½ oz. Slivered Almonds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOk0rD3m
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Calories470
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Carbohydrates13g
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Net Carbs9g
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Fat26g
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Protein47g
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Sodium1530mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine roasted red peppers, broccoli, red pepper pesto, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Push to one side and top with a pinch of salt. -
2 Add the Chicken
In a mixing bowl, combine half the cheese (reserve remaining for topping) and mayonnaise.
Pat chicken dry and place in empty side of tray. Top evenly with a pinch of salt and pepper, cheese-mayonnaise mixture, and remaining cheese. If using steak, follow same instructions. -
3 Finish the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
If using steak, bake uncovered in hot oven until steak reaches a minimum internal temperature of 145 degrees, 20-25 minutes.Carefully remove from oven. Rest chicken 5 minutes. Garnish vegetables with almonds. Bon appétit!
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