Oven-Ready
Asian Sesame Pulled Pork with Broccoli and Jasmine Rice
easy prep & pan included
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
Chef
Nigel Palmer
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and viola! It's like you slaved over a hot stove for hours (we'll keep your secret).
In Your Box (serves 2)
- 8 oz. Cooked Jasmine Rice
- 8 oz. Fully Cooked Pulled Pork
- 6 oz. Broccoli Florets
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2 oz. Hoisin Sauce
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1½ fl. oz. Asian Sesame Dressing
- ½ fl. oz. Honey
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates69g
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Net Carbs66g
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Fat51g
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Protein31g
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Sodium1830mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging.
Place broccoli in half of provided tray and top with 2 tsp. olive oil and a pinch of salt.Place rice in other half. -
2 Add Pork and Topping
Top rice evenly with pulled pork, breaking into small pieces. Drizzle on hoisin, then honey.
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3 Bake the Dish
Bake uncovered in hot oven until pork is deep brown and glazed, 15-20 minutes.
Carefully remove from oven and drizzle broccoli with dressing and sprinkle pork with sesame seeds. Bon appétit!
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