Oven-Ready
Premium
Asian Steakhouse Brisket
with edamame rice
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
- Calorie-Conscious
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Brisket
- 8 oz. Cooked White Rice
- 3 oz. Frozen Edamame
- 1½ oz. BBQ Sauce
- 1 oz. Katsu BBQ Sauce
- 2 tsp. Chicken Broth Concentrate
- ⅖ fl. oz. Tamari Soy Sauce
- 1 tsp. Sriracha
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories450
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Carbohydrates51g
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Net Carbs47g
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Fat13g
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Protein29g
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Sodium1940mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Edamame Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
In provided tray, combine rice, edamame, soy sauce, chicken base, and 2 Tbsp. water. Spread into an even layer and cover tray with foil.Bake covered in hot oven, 10 minutes.While rice mixture bakes, continue recipe. -
2 Add the Brisket
Drain brisket and separate slices.
After 10 minutes, carefully remove tray from oven. Uncover and stir rice mixture. Push to one side of tray. Tray will be hot! Use a utensil.Add brisket to now-empty side of tray. -
3 Make Sauce and Finish Meal
Bake again uncovered in hot oven until rice mixture and brisket are heated through, 10-15 minutes.
While meal bakes, in a mixing bowl, combine Katsu BBQ sauce and plain BBQ sauce. Set aside.Carefully remove tray from oven. Stir BBQ sauce mixture into brisket until combined. Tray will be hot! Use a utensil.To serve, top rice mixture with brisket. Garnish with sesame seeds and Sriracha (to taste). Bon appétit!
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