Asian-Style Turkey Meatballs

with Lo Mein Noodles

$9.95 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 4 days

Difficulty Level: Intermediate

Spice Level: Medium

Contains: Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Cloves
  • 2 Green Onions
  • 4 Cilantro Sprigs
  • 1 Red Fresno Chile
  • 14 oz. Ground Turkey
  • ½ tsp. Chopped Ginger
  • Info
    ½ fl. oz. Soy Sauce - Gluten-Free
  • Info
    30 oz. Lo Mein Noodles
  • 1 Tbsp. Sambal
  • ¾ fl. oz. Toasted Sesame Oil
  • ½ Tbsp. Sesame Seeds
  • Nutrition (per serving)

  • Calories
    1565
  • Carbohydrates
    53g
  • Fat
    32g
  • Protein
    60g
  • Sodium
    917mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Colander
  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Pre heat the oven to 400 degrees. Rinse and mince the garlic. Rinse and slice the green onions. Rinse and rough chop the cilantro. Rinse and thinly slice the Fresno chili into thin circular coin shaped pieces.

  • Step 2 - Cook The Meatballs
    2

    Cook The Meatballs

    In a mixing bowl combine the turkey, ginger, soy sauce, ½ the green onions, garlic, and a pinch of salt and pepper. Mix the ingredients together to incorporate (mix until ingredients are evenly distributed in the mix.) Form the mixture into six meatballs (size?). Place the meatballs on a baking sheet and place in the oven. Cook for 16-20 minutes or until golden brown and firm to the touch.

  • Step 3 - Cook The Noodles
    3

    Cook The Noodles

    Bring a medium sized pot of lightly salted water to a boil and place a colander in the sink. When the water is boiling, add the noodles. Cook the noodles for 5-6 minutes or until al dente. Drain the water from the noodles in the colander and cool the noodles under cold running water.

  • Step 4 - Mix The Noodles
    4

    Mix The Noodles

    In a large mixing bowl, combine the noodles, sambal to taste, remaining green onions, Fresno chili to taste, sesame oil, cilantro, and ½ the sesame seeds. Mix ingredients well to incorporate. Season with salt and pepper to taste. Keep at room temperature until serving, or refrigerate if you prefer your noodles cold.

  • Step 5 - Plate the Dish
    5

    Plate the Dish

    Place the noodles in the middle of the plate. Lay three meatballs next to the noodles. Garnish with remaining sesame seeds.