Meal Kit

Asian-Style Turkey Meatballs

with Lo Mein Noodles

Prep & Cook Time: 40-50 min.

Cook Within: 4 days

Difficulty Level: Intermediate

Spice Level: Medium

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Cloves
  • 2 Green Onions
  • 4 Cilantro Sprigs
  • 1 Red Fresno Chile
  • 14 oz. Ground Turkey
  • ½ tsp. Chopped Ginger
  • Info
    ½ fl. oz. Soy Sauce - Gluten-Free
  • Info
    30 oz. Lo Mein Noodles
  • 1 Tbsp. Sambal
  • ¾ fl. oz. Toasted Sesame Oil
  • ½ Tbsp. Sesame Seeds

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Colander

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Pre heat the oven to 400 degrees. Rinse and mince the garlic. Rinse and slice the green onions. Rinse and rough chop the cilantro. Rinse and thinly slice the Fresno chili into thin circular coin shaped pieces.

  2. 2

    Cook The Meatballs

    In a mixing bowl combine the turkey, ginger, soy sauce, ½ the green onions, garlic, and a pinch of salt and pepper. Mix the ingredients together to incorporate (mix until ingredients are evenly distributed in the mix.) Form the mixture into six meatballs (size?). Place the meatballs on a baking sheet and place in the oven. Cook for 16-20 minutes or until golden brown and firm to the touch.

  3. 3

    Cook The Noodles

    Bring a medium sized pot of lightly salted water to a boil and place a colander in the sink. When the water is boiling, add the noodles. Cook the noodles for 5-6 minutes or until al dente. Drain the water from the noodles in the colander and cool the noodles under cold running water.

  4. 4

    Mix The Noodles

    In a large mixing bowl, combine the noodles, sambal to taste, remaining green onions, Fresno chili to taste, sesame oil, cilantro, and ½ the sesame seeds. Mix ingredients well to incorporate. Season with salt and pepper to taste. Keep at room temperature until serving, or refrigerate if you prefer your noodles cold.

  5. 5

    Plate the Dish

    Place the noodles in the middle of the plate. Lay three meatballs next to the noodles. Garnish with remaining sesame seeds.

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