Avocado Tartine with Eggs and Bacon

With Cherry Tomatoes and Goat Cheese

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
A note about serious food allergies

Start your day with classic bacon and eggs accompanied by an insanely hearty open-faced sandwich, or "tartine" for you fancy folks. Piled high with creamy avocado, tomatoes, and savory goat cheese, this is destined to become one of your hands down favorite breakfasts.

In Your Box (serves 2)

  • 2½ oz. Cherry Tomatoes
  • ⅘ oz. Radish
  • Info
    1 Mini Baguette
  • 1 Avocado
  • 3 Cilantro Sprigs
  • 1 Green Onion
  • 1 Lime
  • 6 Bacon Strips
  • Info
    6 fl. oz. Liquid Egg
  • Info
    ½ oz. Goat Cheese Crumbles
  • Nutrition (per serving)

  • Calories
    630
  • Carbohydrates
    43g
  • Fat
    45g
  • Protein
    24g
  • Sodium
    817mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Pan
  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Preheat oven to 400 degrees and prepare a baking sheet with foil. Throughly rinse produce and pat dry. Halve tomatoes. Slice radish into thin rounds. Halve baguette. Halve avocado, remove pit, and scoop out the flesh with a spoon. Cut avocado flesh into ¼" dice. Stem cilantro. Trim and thinly slice green onion at an angle (bias). Halve lime.

  • Step 2 - Cook the Bacon
    2

    Cook the Bacon

    Add bacon to baking sheet. Bake in oven for 12-15 minutes or until golden brown and crispy. Remove to a paper-towel lined plate.

  • Step 3 - Mix the Avocado Salad
    3

    Mix the Avocado Salad

    In a mixing bowl, combine diced avocado, lime juice (to taste - start with half), half the green onion, half the cilantro, and a pinch of salt and pepper. Mash lightly if desired. Let sit for 10 minutes before serving.

  • Step 4 - Toast the Bread
    4

    Toast the Bread

    Heat a medium pan over medium-high heat. Brush baguette halves with 1 tsp. olive oil and toast in pan, cut side down, 2-3 minutes until golden brown. Return pan to medium-high heat. If you have a toaster, you can use that as a shortcut.

  • Step 5 - Cook the Eggs
    5

    Cook the Eggs

    Add 1 tsp. olive oil. Add liquid eggs. Use a rubber spatula to constantly scrape along the bottom of the pan until eggs are set and just a little wet, about 2-3 minutes. Remove from heat, season to taste with salt and pepper, and set aside. Eggs will cook more in the warm pan. This “carryover” cooking will finish the eggs so that they're perfectly cooked.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Top baguette with avocado salad, then radish slices, tomatoes, remaining cilantro, remaining green onions, goat cheese, and a pinch of pepper. Place tartine on a plate. Place eggs and bacon next to tartine.