Meal Kit

Avocado Tartine with Eggs and Bacon

With Cherry Tomatoes and Goat Cheese

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk, Eggs, Wheat

  • Under 625 calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Start your day with classic bacon and eggs accompanied by an insanely hearty open-faced sandwich, or "tartine" for you fancy folks. Piled high with creamy avocado, tomatoes, and savory goat cheese, this is destined to become one of your hands down favorite breakfasts.

In Your Box (serves 2)

  • 1 Avocado
  • 6 Bacon Strips
  • Info
    6 fl. oz. Liquid Egg
  • Info
    1 Mini Baguette
  • 2½ oz. Cherry Tomatoes
  • 1 Lime
  • ⅘ oz. Radish
  • 1 Green Onion
  • Info
    ½ oz. Goat Cheese Crumbles
  • 3 Cilantro Sprigs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Pan

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees and prepare a baking sheet with foil. Throughly rinse produce and pat dry. Halve tomatoes. Slice radish into thin rounds. Halve baguette. Halve avocado, remove pit, and scoop out the flesh with a spoon. Cut avocado flesh into 1/4" dice. Stem cilantro. Trim and thinly slice green onion at an angle (bias). Halve lime.

  2. 2

    Cook the Bacon

    Add bacon to baking sheet. Bake in oven for 12-15 minutes or until golden brown and crispy. Remove to a paper-towel lined plate.

  3. 3

    Mix the Avocado Salad

    In a mixing bowl, combine diced avocado, lime juice (to taste - start with half), half the green onion, half the cilantro, and a pinch of salt and pepper. Mash lightly if desired. Let sit for 10 minutes before serving.

  4. 4

    Toast the Bread

    Heat a medium pan over medium-high heat. Brush baguette halves with 1 tsp. olive oil and toast in pan, cut side down, 2-3 minutes until golden brown. Return pan to medium-high heat. If you have a toaster, you can use that as a shortcut.

  5. 5

    Cook the Eggs

    Add 1 tsp. olive oil. Add liquid eggs. Use a rubber spatula to constantly scrape along the bottom of the pan until eggs are set and just a little wet, about 2-3 minutes. Remove from heat, season to taste with salt and pepper, and set aside. Eggs will cook more in the warm pan. This “carryover” cooking will finish the eggs so that they're perfectly cooked.

  6. 6

    Plate the Dish

    Top baguette with avocado salad, then radish slices, tomatoes, remaining cilantro, remaining green onions, goat cheese, and a pinch of pepper. Place tartine on a plate. Place eggs and bacon next to tartine.

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