Oven-Ready
Premium
Bacon and Asiago-Crusted Chicken
with roasted fingerling potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Fingerling Potatoes
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2 oz. Creme Fraiche
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1 oz. Shredded Asiago Cheese
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1 oz. Sour Cream
- 1 oz. Crumbled Bacon
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⅘ oz. Lemon Garlic Butter
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2 Tbsp. Panko Breadcrumbs
- 6 Chive Sprigs
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates36g
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Net Carbs32g
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Fat39g
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Protein48g
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Sodium1290mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Prick potatoes with a fork all over. In a microwave-safe bowl, combine potatoes and 2 tsp. water. Cover with a damp paper towel and microwave covered until tender, 4-6 minutes.While potatoes microwave, pat chicken dry and season both sides with a pinch of salt and pepper. -
2 Start Chicken and Make Topping
Carefully remove potatoes from microwave. In provided tray, combine potatoes, 2 tsp. olive oil, and half the garlic pepper (reserve remaining for topping). Push to one side of tray. Add chicken to now-empty side of tray.
Bake uncovered in hot oven, 10 minutes.Chicken will finish cooking in a later step.While chicken and potatoes bake, in a mixing bowl, combine cheese, bacon, panko, remaining garlic pepper, and 1 tsp. olive oil. -
3 Bake the Meal
Carefully remove tray from oven. Top chicken with sour cream, then panko-mixture, pressing gently to adhere. Tray and chicken will be hot! Use a utensil.
Bake again uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 10-15 minutes.While meal bakes, mince chives.Carefully remove tray from oven. Toss potatoes with butter until coated.To serve, garnish potatoes with crème fraîche and chives. Bon appétit!
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