Bacon and Asiago-Crusted Chicken

with roasted fingerling potatoes

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

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In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 12 oz. Fingerling Potatoes
  • Info
    2 oz. Creme Fraiche
  • Info
    1 oz. Shredded Asiago Cheese
  • Info
    1 oz. Sour Cream
  • Info
    ⅘ oz. Lemon Garlic Butter
  • ¾ oz. Bacon Bits
  • Info
    0.42 oz. Panko Breadcrumbs
  • 6 Chive Sprigs
  • 2 tsp. Garlic Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Prick potatoes with a fork all over. In a microwave-safe bowl, combine potatoes and 2 tsp. water. Cover with a damp paper towel and microwave covered until tender, 4-6 minutes.

    While potatoes microwave, pat chicken dry and season both sides with a pinch of salt and pepper.

  2. 2

    Start Chicken and Make Topping

    Carefully remove potatoes from microwave. In provided tray, combine potatoes, 2 tsp. olive oil, and half the garlic pepper (reserve remaining for topping). Push to one side of tray. Add chicken to now-empty side of tray.

    Bake uncovered in hot oven, 10 minutes.

    Chicken will finish cooking in a later step.

    While chicken and potatoes bake, in a mixing bowl, combine cheese, bacon, panko, remaining garlic pepper, and 1 tsp. olive oil.

  3. 3

    Bake the Meal

    After 10 minutes, carefully remove tray from oven. Top chicken with sour cream, then panko mixture, pressing gently to adhere. Tray and chicken will be hot! Use a utensil.

    Bake again uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 10-15 minutes.

    While meal bakes, mince chives.

    Carefully remove tray from oven. Stir butter into potatoes until melted and combined.

    To serve, garnish potatoes with creme fraiche and chives. Bon appétit!

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