Oven-Ready
Bacon and Cheddar Pork Meatloaf
with panko Parmesan zucchini
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
-
Under %{max_calories} caloriesUnder 35g net carbs
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Sliced Zucchini
- 2 oz. Sliced Red Onions
-
1 oz. Shredded Cheddar Cheese
- 0.96 oz. Ketchup
- ¾ oz. Crumbled Bacon
-
¼ cup Panko Breadcrumbs
-
½ oz. Grated Parmesan Cheese
-
1 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories570
-
Carbohydrates20g
-
Net Carbs18g
-
Fat39g
-
Protein37g
-
Sodium1380mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until loaves reach minimum internal temperature, 25-30 minutes.
-
If using ground turkey, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until loaves reach minimum internal temperature, 30-35 minutes.
-
1 Prepare the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In provided tray, combine onions, zucchini, buttermilk-dill seasoning, a pinch of salt and pepper, and 2 tsp. olive oil.Push vegetables to one side and top with Parmesan and half the panko (reserve remaining for meatloaves). -
2 Add the Meatloaves
In a mixing bowl, combine remaining panko, a pinch of salt, and 2 Tbsp. water. Rest, 1 minute.
After 1 minute, add ground pork, half the cheddar (reserve remaining for topping), 1/4 tsp. salt, and 1/4 tsp. pepper. Form mixture into two equally-sized, oval-shaped loaves.Place loaves in empty side of tray. Top evenly with ketchup, remaining cheddar, then bacon. -
3 Bake the Meal
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully remove from oven. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
