Oven-Ready
Bacon and Gruyere-Crusted Pork Chop with Honey Mustard Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 5 oz. Corn Kernels
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½ oz. Crispy Fried Onions
- ⅘ oz. Bacon Bits
- ½ tsp. Garlic Salt
- 8 oz. Green Beans
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1½ fl. oz. Dijon Honey Mustard Dressing
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1 oz. Shredded Grand Cru (Gruyere) Cheese
- 12 oz. Boneless Pork Chops
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories608
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Carbohydrates30g
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Fat36g
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Protein50g
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Sodium1412mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans, corn, garlic salt, and 1 tsp. olive oil in provided tray. Spread into a single layer. Bake uncovered in hot oven, 12 minutes.
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2 Add the Pork
Carefully remove tray from oven and push vegetables to one side. Tray will be hot! Use a utensil. Pat pork chops dry, and add to empty side of tray. Top evenly with ¼ tsp. salt, a pinch of pepper, cheese, and bacon.
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3 Bake the Dish
Bake uncovered in hot oven until green beans are tender and pork chops reach a minimum internal temperature of 145 degrees, 16-20 minutes. Carefully remove from oven. Rest. 3 minutes. Top green beans with dressing and crispy onions. Bon appétit!
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