Meal Kit
Bacon Buffalo-Style Chicken
with Parmesan potatoes and green beans
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk
- Calorie-Conscious
Chef
Rachel Post
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 10 oz. Red Potatoes
- 8 oz. Green Beans
- 1 oz. Light Cream Cheese
- ⅘ oz. Bacon Bits
- ½ oz. Grated Parmesan Cheese
- 2 tsp. Sun-Dried Tomato Pesto
- ¼ fl. oz. Hot Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates38g
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Net Carbs33g
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Fat25g
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Protein48g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2, 3, and 4, cooking until browned on one side, 3-4 minutes, adding topping to seared side, then roasting until pork reaches minimum internal temperature, 10-12 minutes. Rest, 3 minutes. Pork chop thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.
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If using sirloin steaks, follow same instructions as chicken in Steps 2, 3, and 4, cooking until browned on one side, 2-3 minutes, adding topping to seared side then roasting until steaks reach minimum internal temperature, 10-12 minutes. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Start the Potatoes
Slice potatoes into 1/4" rounds.
Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil, Parmesan, and a pinch of salt and pepper.Spread into a single layer on one side of baking sheet. Roast in hot oven, 15 minutes.While potatoes roast, continue recipe. -
2 Prepare Ingredients and Make Topping
Trim ends off green beans.
In a mixing bowl, combine softened cream cheese, pesto, and hot sauce. Set aside.Pat chicken dry, and season both sides with a pinch of salt and pepper. -
3 Start the Chicken
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan and cook until browned, 2-3 minutes on one side.Remove from burner.After 15 minutes, remove baking sheet from oven. Flip potatoes. Baking sheet will be hot! Use a utensil. Place chicken in empty space on baking sheet, seared side up. Top chicken evenly with topping, then bacon. Wipe pan clean and reserve. -
4 Finish the Potatoes and Chicken
Roast potatoes and chicken in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.
While potatoes and chicken roast, continue recipe. -
5 Cook Green Beans and Finish Dish
Return pan used to sear chicken to medium-high heat and add 2 tsp. olive oil.
Add green beans to hot pan and cook, 1 minute.Add 1/4 cup water, 1/4 tsp. salt, and a pinch of pepper. Cover, and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Remove from burner.Plate dish as pictured on front of card. Bon appétit!
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