Meal Kit
Bacon Buffalo-Style Chicken
with Parmesan potatoes and green beans
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} calories
Chef
Rachel Post
We in the Home Chef test kitchen like to think we know our customers well. We read your feedback (no lie, we read every comment to every meal), we look at the ratings, and we adapt to your tastes. We know you love bacon for instance, and you're absolutely right to… that delicious salty morsel adds an amazing element to every meal. And we know you love that tangy, spicy orange sauce of wings and nuggets, the mighty Buffalo. Combine the two on a chicken breast? We know you want it.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 10 oz. Red Potatoes
- 8 oz. Green Beans
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1 oz. Light Cream Cheese
- ⅘ oz. Bacon Bits
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½ oz. Grated Parmesan Cheese
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2 tsp. Sun-Dried Tomato Pesto
- ¼ fl. oz. Hot Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4gw1P4
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Calories550
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Carbohydrates38g
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Net Carbs33g
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Fat25g
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Protein48g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2, 3, and 4, cooking until browned on one side, 3-4 minutes, adding topping to seared side, then roasting until pork reaches minimum internal temperature, 10-12 minutes. Rest, 3 minutes. Pork chop thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.
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If using sirloin steaks, follow same instructions as chicken in Steps 2, 3, and 4, cooking until browned on one side, 2-3 minutes, adding topping to seared side then roasting until steaks reach minimum internal temperature, 10-12 minutes. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Start the Potatoes
Slice potatoes into 1/4" rounds.
Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil, Parmesan, and a pinch of salt and pepper.Spread into a single layer on one side of baking sheet. Roast in hot oven, 15 minutes.While potatoes roast, continue recipe. -
2 Prepare Ingredients and Make Topping
Trim ends off green beans.
In a mixing bowl, combine softened cream cheese, pesto, and hot sauce. Set aside.Pat chicken dry, and season both sides with a pinch of salt and pepper. -
3 Start the Chicken
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan and cook until browned, 2-3 minutes on one side.Remove from burner.After 15 minutes, remove baking sheet from oven. Flip potatoes. Baking sheet will be hot! Use a utensil. Place chicken in empty space on baking sheet, seared side up. Top chicken evenly with topping, then bacon. Wipe pan clean and reserve. -
4 Finish the Potatoes and Chicken
Roast potatoes and chicken in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.
While potatoes and chicken roast, continue recipe. -
5 Cook Green Beans and Finish Dish
Return pan used to sear chicken to medium-high heat and add 2 tsp. olive oil.
Add green beans to hot pan and cook, 1 minute.Add 1/4 cup water, 1/4 tsp. salt, and a pinch of pepper. Cover, and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Remove from burner.Plate dish as pictured on front of card. Bon appétit!
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