Meal Kit
Bacon-Crusted Trout
with dilly green beans and cottage fries
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Trout), Milk, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
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10 oz. Steelhead Trout Filets
- 8 oz. Green Beans
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¼ cup Panko Breadcrumbs
- ½ oz. Crumbled Bacon
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1 tsp. Buttermilk-Dill Seasoning
- ½ tsp. Potato Spice Seasoning
- ½ tsp. Smoked Paprika
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates46g
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Net Carbs40g
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Fat26g
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Protein41g
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Sodium1150mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Potatoes
Cut potatoes into 1/4" rounds and pat dry.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, potato seasoning, and a pinch of pepper. Shingle potatoes (with slight overlap) in an even layer.Roast in hot oven, 20 minutes.Carefully remove from oven and flip potatoes. Roast again in hot oven until golden-brown and tender, 15-20 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Trim green beans, if necessary.
Pat trout dry and season flesh side with 1/4 tsp. salt and a pinch of pepper.Combine bacon, panko, and paprika on a plate and spread into an even layer. Place trout onto panko-bacon mixture, flesh-side down, and coat completely, pressing gently to adhere. Transfer to a plate, panko-side up. -
3 Cook the Green Beans
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add green beans to hot pan and cook, 1 minute.
Add 1/4 cup water, buttermilk-dill seasoning, and a pinch of pepper. Cover, and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Remove from burner.While green beans cook, continue recipe. -
4 Cook the Trout
Place another large non-stick pan over medium heat and add 2 tsp. olive oil. Add trout to hot pan, panko-side down first, and cook undisturbed until golden-brown, 2-3 minutes.
Gently, flip trout and top with a pinch of salt. Cook until trout reaches a minimum internal temperature of 145 degrees, 2-3 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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