Baja Guacamole Chicken Salad
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs
-
Under %{max_calories} caloriesUnder 35g net carbs
Chef
Jimmy Cababa
Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.
In Your Box (serves 2)
- 2 Romaine Hearts
- 6 oz. Fully Cooked Roasted Chicken Breast
-
3 oz. Buttermilk Ranch Dressing
- 2 oz. Guacamole
- 2 oz. Corn Kernels
- 1 oz. Tortilla Strips
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories500
-
Carbohydrates25g
-
Net Carbs19g
-
Fat35g
-
Protein18g
-
Sodium1130mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Make the Salad
Thoroughly rinse produce and pat dry.
Cut or tear romaine lettuce.Combine ranch dressing and half the taco seasoning (reserve remaining for chicken) in a bowl.Place chicken and corn in a microwave-safe bowl. Microwave until warm, 1-2 minutes.Toss chicken and corn with reserved taco seasoning.Place romaine, corn, and chicken in a bowl and toss with dressing. Garnish with tortilla strips and guacamole. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
