Baja Guacamole Salad
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g net carbsVegetarian
Chef
Jimmy Cababa
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 2 Romaine Hearts
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3 oz. Buttermilk Ranch Dressing
- 3 oz. Corn Kernels
- 3 oz. Black Beans
- 2 oz. Guacamole
- 1 oz. Tortilla Strips
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories450
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Carbohydrates37g
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Net Carbs29g
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Fat34g
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Protein8g
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Sodium820mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using roasted chicken breast, remove from packaging and microwave with corn until warm, 1-2 minutes. Carefully, toss with remaining taco seasoning. Add to salad and toss to combine.
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If using chicken breasts, pat dry and season both sides with ¼ tsp. salt and a pinch pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches minimum internal temperature, 5-7 minutes per side. Slice chicken into ½" slices and serve on salad.
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1 Make the Salad
Thoroughly rinse produce and pat dry. Cut or tear romaine lettuce. Combine dressing and half the taco seasoning (reserve remaining for corn) in a mixing bowl. Place corn in a microwave-safe bowl. Microwave until warm, 1-2 minute. Carefully, toss corn with remaining taco seasoning. Toss romaine, corn, and beans with dressing. Garnish with tortilla strips and guacamole. Bon appétit!
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