Baked Chicken Parmesan with Roasted Potatoes and Broccoli

ready to cook -- PACKAGED INGREDIENTS

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The classics are the best and case in point is this chicken Parmesan, thrown together in one dish by you, and baked to easy, and delicious perfection.

In Your Box (serves 2)

  • 8 oz. Cooked Red Potatoes
  • 1 6711 PAN & LID
  • 4 fl. oz. Marinara Sauce
  • Info
    2 oz. Shredded Mozzarella
  • Info
    1 oz. Grated Parmesan
  • 8 oz. Broccoli Florets
  • Info
    0.24 oz. Parmesan Cheese Crisps
  • 13 oz. Boneless Skinless Chicken Breasts
  • 1 Tbsp. Meatloaf Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    549
  • Carbohydrates
    31g
  • Fat
    19g
  • Protein
    56g
  • Sodium
    1722mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Gently mix broccoli, potatoes, half the seasoning blend (reserve remaining for chicken) and 2 tsp. olive oil in provided tray. Spread into an even layer.

  • 2

    Add Chicken and Topping

    Place chicken on top of vegetables. Sprinkle evenly with remaining seasoning blend. Top chicken evenly with sauce and mozzarella. Sprinkle Parmesan over entire dish.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. If cheeses brown before chicken finishes cooking, tent with foil. Carefully, remove from oven. Coarsely crush Parmesan crisps and sprinkle over dish. Bon appétit!

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