Meat lovers! We recommend seasoning all meats with a pinch of salt and pepper. If using ground pork, we recommend cooking in step 2 before adding onions and mushrooms, stirring occasionally until no pink remains, 5-7 minutes. If using chicken breasts, we recommend patting dry and, on a separate cutting board, cutting into 1" dice. Use a large non-stick pan over medium-high heat with 2 tsp. olive oil, stirring chicken occasionally until it reaches a minimum internal temperature of 165 degrees, 5-7 minutes. If using shrimp, pat dry. Use a large non-stick pan over medium-high heat with 1 tsp. olive oil, cooking shrimp undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. We recommend topping pasta with shrimp or chicken.