Baked French Onion Penne

with cremini mushrooms

$9.95 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

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A note about serious food allergies

The warmth and ease of a casserole on a cold night meets the subtle and classic flavors of French onion soup in this baked pasta dish. First, you'll brown and caramelize the onions and mushrooms, then mix them together with pasta, cream, and thyme, layering flavor upon flavor. Finally, you'll top the casserole with croutons and cheese (just like the soup!) and bake. Richly cheesy and perfectly indulgent, this dish might even top the classic it was inspired by.

In Your Box (serves 2)

  • 8 oz. Cremini Mushrooms
  • 1 Yellow Onion
  • 2 Garlic Cloves
  • 3 Thyme Sprigs
  • ½ oz. Seasoned Croutons
  • 5 oz. Penne Pasta
  • 4 fl. oz. Light Cream
  • 4 tsp. Vegetable Base
  • 4 oz. Shredded Mozzarella
  • Nutrition (per serving)

  • Calories
    721
  • Carbohydrates
    75g
  • Fat
    33g
  • Protein
    29g
  • Sodium
    1422mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Large Pot
  • 1 Medium Oven-Safe Casserole Dish
  • 1 Large Non-Stick Pan
  • 1 Colander

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Cut mushrooms into ¼" slices. Halve and peel onion. Slice halves into thin strips. Mince garlic. Stem thyme. Lightly crush croutons into coarse crumbs.

  • Step 2 - Cook the Mushroom-Onion Mixture
    2

    Cook the Mushroom-Onion Mixture

    Heat a large non-stick pan over medium-high heat. Add 1 Tbsp. olive oil, mushrooms, onions, garlic, ½ tsp. salt, and ¼ tsp. pepper to hot pan. Cook, stirring occasionally, until onions and mushrooms are caramelized and deep brown, 10-12 minutes. While vegetables cook, cook pasta.

  • Step 3 - Cook the Pasta
    3

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 9-11 minutes. Drain pasta in a colander, shaking to remove as much water as possible. Reserve pot; no need to wipe clean.

  • Step 4 - Make the Pasta Mixture
    4

    Make the Pasta Mixture

    Return pot used to cook pasta to medium-high heat. Add cream, vegetable base, half the thyme (reserve remaining for garnish), half the cheese (reserve remaining for topping), cooked pasta, and mushroom-onion mixture to hot pot and cook, stirring occasionally, until slightly thickened, 2-4 minutes.

  • Step 5 - Bake the Casserole
    5

    Bake the Casserole

    Pour pasta mixture into prepared casserole dish and top with croutons and remaining cheese. Bake until cheese is golden brown, 10-14 minutes. Plate dish as pictured on front of card, with remaining thyme. Bon appetit!