Baked French Onion Penne

with cremini mushrooms

Prep & Cook Time: 40-50 min.

Cook Within: 7 days

Difficulty Level: Expert

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The warmth and ease of a casserole meets the subtle and classic flavors of French onion soup in this baked pasta dish. First, you'll caramelize the onions and brown the mushrooms, then mix them with pasta, cream, and thyme, layering flavor upon flavor. Finally, you'll top the casserole with croutons and cheese (just like the soup!) and bake. Richly cheesy and perfectly indulgent, this dish might even top the classic it was inspired by. Tip: Easy way to remove thyme from stem: just pinch the top and run your fingers down the stem. Presto! The leaves should just fall off.

In Your Box (serves 2)

  • 3 Thyme Sprigs
  • Info
    3 oz. Shredded Mozzarella
  • 8 oz. Cremini Mushrooms
  • 1 Yellow Onion
  • 2 Garlic Cloves
  • Info
    ½ oz. Seasoned Croutons
  • Info
    5 oz. Penne Pasta
  • Info
    4 fl. oz. Light Cream
  • 4 tsp. Vegetable Base

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    668
  • Carbohydrates
    80g
  • Fat
    28g
  • Protein
    25g
  • Sodium
    1356mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Large Pot
  • 1 Medium Oven-Safe Casserole Dish
  • 1 Large Non-Stick Pan
  • 1 Colander

Before You Cook

  • 1

    Prepare the Ingredients

    Cut mushrooms into ¼" slices. Halve and peel onion. Slice halves into thin strips. Mince garlic. Stem thyme. Coarsely crush croutons.

  • 2

    Cook the Mushroom-Onion Mixture

    Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil, mushrooms, onion, garlic, ½ tsp. salt, and ¼ tsp. pepper to hot pan. Stir occasionally until onion and mushrooms are caramelized and deep brown, 10-12 minutes. While mushroom-onion mixture cooks, cook pasta.

  • 3

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 10-12 minutes. Drain pasta in a colander, shaking to remove as much water as possible. Set aside. Reserve pot; no need to wipe clean.

  • 4

    Make the Pasta Mixture

    Return pot used to cook pasta to medium-high heat. Add cream, vegetable base, half the thyme (reserve remaining for garnish), half the mozzarella (reserve remaining for topping), cooked pasta, and mushroom-onion mixture to hot pot. Bring to a simmer. Once simmering, stir occasionally until slightly thickened, 2-4 minutes. Remove from burner.

  • 5

    Bake Casserole and Finish Dish

    Pour pasta mixture into prepared casserole dish. For best results use an 8" casserole dish. Top with croutons and remaining mozzarella. Bake in hot oven until cheese is golden brown, 10-14 minutes. Plate dish as pictured on front of card, garnishing with remaining thyme. Bon appétit!

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