All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Core tomato and cut into ½" dice (Time: 1:00)
Trim woody ends off asparagus and cut into 1” lengths (Time: 1:11) On an angle (Time: 1:07)
Cook The Wild Rice
"Bring a medium pot with wild rice and 1½ cup water to a boil. Lower to a simmer, cover, and cook until tender, 20-23 minutes.
Remove from burner, fluff, and set aside covered."
" Place a medium non-stick pan over medium-high heat. Season chicken with ¼ tsp salt and a pinch of pepper.
Add 1 tsp. olive oil and chicken to hot pan and cook until browned, 2-3 minutes per side.
Transfer chicken to prepared baking sheet. Top with mozzarella.
Roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. """
Return pan used to cook chicken to medium heat and add 1 tsp. olive oil. Add asparagus, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until lightly charred and tender, but still crisp, 8-10 minutes. Add green onion bottoms and cook 1 minute. Remove from heat and stir in tomatoes. Toss.
Finish The Dish
Drizzle balsamic glaze on chicken and garnish with green onion tops.
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.