Oven-Ready
Premium
Balsamic Butter Chive Sirloin
with Brussels sprouts
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
- Protein-Packed
- Gluten-Smart
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Red Potatoes
- 4 oz. Shredded Brussels Sprouts
- ¾ fl. oz. Balsamic Fig Glaze
- ¾ oz. Roasted Garlic & Herb Butter
- ⅗ oz. Butter
- 2 tsp. Minced Garlic and Parsley
- 6 Chive Sprigs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates37g
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Net Carbs32g
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Fat39g
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Protein40g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Add potatoes to a microwave-safe bowl. Microwave uncovered until tender, 5-7 minutes.
Carefully remove from microwave and transfer to a clean, flat work surface. Potatoes will be hot! Use caution. Using the flat side of an object, press down gently to smash each potato.In one provided tray, place smashed potatoes on one side. In empty side of tray, combine Brussels sprouts, a pinch of salt, and minced garlic and parsley. Evenly top Brussels sprouts with garlic salt and 1 tsp. olive oil. Evenly top potatoes with garlic & herb butter. Butter will melt as meal bakes.Bake uncovered in hot oven until Brussels sprouts are tender, 10-15 minutes.While vegetables bake, continue recipe. -
2 Prepare the Steaks
Mince chives.
Pat steaks dry and season both sides with 1/4 tsp. salt and 1/4 tsp. pepper.Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steaks to hot pan. Sear until browned, 2-3 minutes per side.Remove from burner. Transfer steaks to second provided tray. Evenly top with chives.Steaks will finish cooking in a later step. -
3 Bake Meal and Make Balsamic Butter
Bake both trays uncovered in hot oven until vegetables are tender and browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.While meal bakes, in a mixing bowl, combine softened plain butter and balsamic glaze. Set aside.Carefully remove both trays from oven. Rest steaks, 3 minutes.Stir potatoes. Tray will be hot! Use a utensil.To serve, top steak with balsamic butter. Bon appétit!
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