Balsamic Fig Chicken with Zucchini and Bell Peppers
Prep & Cook Time:10-15 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Chicken
Pat chicken breast dry, and season both sides with ¼ tsp. salt and a pinch of pepper.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
Remove chicken to a plate and tent with foil. Remove from burner.
While chicken cooks, cook vegetables.
Start the Vegetables
Place a large non-stick pan over medium-high heat.
Add 1 Tbsp. olive oil, zucchini, and peppers. Stir occasionally until lightly browned, 3-4 minutes.
Finish the Vegetables
Add corn, garlic salt, ¼ tsp. salt, and a pinch of pepper. Cook until vegetables are tender, 1-2 minutes.
Remove from burner.
Finish the Dish
Spread cheese on chicken and topping with almonds.
Plate dish as pictured on front of card, drizzling chicken with balsamic glaze. Bon appétit
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.