Balsamic Glazed Beef Meatballs with Tomato Cream Sauce, Orzo and Peas
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine orzo, 1-¼ cup water, peas, and half the seasoning blend in provided tray until completely combined. Spread into a single layer.
Prepare The Meatballs
Combine ground beef and remaining seasoned salt on tray lid.
If using ground turkey or ground pork, follow same instructions.
Divide beef mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs on top of orzo mixture.
Bake The Meal
Roast in hot oven until oezo is tender and meatballs have reached a minimum internal temperature of 160 degrees, 24-28 minutes.
Remove from oven and transfer meatballs to a plate. Stir in tomato paste, cream cheese and mozzarella balls.
Plate dish as pictured on front of card, topping meatballs with balsamic glaze. Bon appétit!
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