Oven-Ready
Balsamic Glazed Beef Meatballs with Tomato Cream Sauce, Orzo and Peas
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Ground Beef
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6 oz. Orzo Pasta
- 5 oz. Peas
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2 oz. Light Cream Cheese
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2 oz. Fresh Ciliegine Mozzarella
- 2 Tbsp. Tomato Paste
- 1 6711 PAN & LID - Retail Primary
- ⅔ oz. Balsamic Glaze
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnozAOW
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Calories820
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Carbohydrates80g
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Net Carbs73g
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Fat33g
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Protein49g
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Sodium1340mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine orzo, 1-1/4 cup water, peas, and half the seasoning blend in provided tray until completely combined. Spread into a single layer.
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2 Prepare The Meatballs
Combine ground beef and remaining seasoned salt on tray lid.
If using ground turkey or ground pork, follow same instructions.Divide beef mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs on top of orzo mixture. -
3 Bake The Meal
Roast in hot oven until oezo is tender and meatballs have reached a minimum internal temperature of 160 degrees, 24-28 minutes.
Remove from oven and transfer meatballs to a plate. Stir in tomato paste, cream cheese and mozzarella balls.Plate dish as pictured on front of card, topping meatballs with balsamic glaze. Bon appétit!
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