Basil Parmesan Chicken with Zucchini and Grape Tomatoes
easy prep & pan included
Prep & Cook Time:25-35 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 20-25 minutes. Rest, 3 minutes.
Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, 10 minutes. Thoroughly rinse any fresh produce and pat dry. Set butter on counter to soften.
Combine zucchini, tomatoes, 1 tsp. olive oil, and garlic salt in provided tray. Spread into an even layer.
Bake uncovered in hot oven, 10 minutes.
Add the Chicken
Carefully remove tray from oven. Drain any excess liquid, if desired. Push vegetables to one side and top with half the cheese (reserve remaining for chicken) and panko. Tray will be hot! Use a utensil.
Pat chicken dry, and season both sides with a pinch of salt. Place in empty side of tray and top evenly with remaining cheese.
Bake the Dish
Bake again uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, combine softened butter, lemon juice, and pesto in a mixing bowl.
Carefully remove tray from oven. Remove chicken to a plate. Drain excess liquid from tray, if desired. Top chicken with pesto butter mixture. Bon appétit!
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