Oven-Ready

Basil Parmesan Chicken with Zucchini and Grape Tomatoes

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    1 oz. Shredded Parmesan Cheese
  • 12 oz. Boneless Skinless Chicken Breasts
  • Info
    1 Tbsp. Basil Pesto
  • Info
    ⅗ oz. Butter
  • 8 oz. Sliced Zucchini
  • ½ tsp. Garlic Salt
  • Info
    2 Tbsp. Italian Panko Blend
  • 4 oz. Grape Tomatoes
  • 0.14 oz. Lemon Juice

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    412
  • Carbohydrates
    13g
  • Fat
    19g
  • Protein
    42g
  • Sodium
    1354mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 20-25 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Turn oven on to 425 degrees. Let preheat, 10 minutes. Thoroughly rinse any fresh produce and pat dry. Set butter on counter to soften. Combine zucchini, tomatoes, 1 tsp. olive oil, and garlic salt in provided tray. Spread into an even layer. Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Chicken

    Carefully remove tray from oven. Drain any excess liquid, if desired. Push vegetables to one side and top with half the cheese (reserve remaining for chicken) and panko. Tray will be hot! Use a utensil. Pat chicken dry, and season both sides with a pinch of salt. Place in empty side of tray and top evenly with remaining cheese.

  3. 3

    Bake the Dish

    Bake again uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. While meal bakes, combine softened butter, lemon juice, and pesto in a mixing bowl. Carefully remove tray from oven. Remove chicken to a plate. Drain excess liquid from tray, if desired. Top chicken with pesto butter mixture. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.