Grill-Ready

Basil Pecorino Chicken with Lemon Garlic Summer Squash and Tomatoes

easy prep & grill bag included

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 4 oz. Sliced Zucchini
  • 4 oz. Sliced Yellow Squash
  • Info
    1 oz. Lemon Garlic Herb Butter
  • 4 oz. Grape Tomatoes
  • Info
    ⅗ oz. Butter
  • Info
    ½ oz. Grated Pecorino Cheese
  • Info
    2 tsp. Basil Pesto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    466
  • Carbohydrates
    22g
  • Fat
    24g
  • Protein
    41g
  • Sodium
    1687mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Set plain butter out to soften. Place yellow squash, zucchini, tomatoes, lemon garlic butter, ½ tsp. salt, and a pinch of pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix. Pat chicken dry, and season both sides with a pinch of salt and pepper. If using ribeye, follow same instructions.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until squash is tender, 12-15 minutes, flipping occasionally. While grill bag cooks, place chicken on hot grill and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. If using ribeye, place on hot grill and cook until ribeye reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.

  3. 3

    Finish the Dish

    Carefully, open grill bag and scoop out vegetables. In a mixing bowl, combine softened plain butter, pesto, pecorino, and a pinch of salt. If using ribeye, halve to serve. Plate dish as pictured on front of card, topping chicken with pesto butter mixture. Bon appétit!

  4. 4

    For a Rainy Day

    If cooking indoors, place plain butter on counter. Pat chicken dry, and season both sides with a pinch of salt and pepper. Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. While chicken cooks, place another medium non-stick pan over medium heat and add 1 tsp. olive oil. Add zucchini, yellow squash, tomatoes, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until tender, 4-5 minutes. Remove from burner and stir in garlic lemon butter. In a mixing bowl, combine softened plain butter, pesto, pecorino, and a pinch of salt. Follow same plating instructions.

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