All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Separate leaves of lettuce for cups.
Cook The Beef
"Place a large non-stick pan over medium-high heat.
Add 1 tsp olive oil, ground beef, garlic salt and a pinch of pepper to hot pan. Stir occasionally, breaking up meat, until no pink remains, 4-6 minutes. Strain and transfer ground beef to a plate."
Make The Slaw
Place slaw and basil pesto aioli in a medium bowl until completely combined.
Finish The Dish
Plate dish as pictured on front of card, placing beef in lettuce cups and topping with roasted red peppers and slaw. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.