Express
Basil Pork Stir-Fry
with rice
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
- Calorie-Conscious
- Protein-Packed
Chef
David Welch
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Thin Sliced Pork
- 8 oz. Cooked White Rice
- 6 oz. Pepper and Onion Mix
- 1 Head of Baby Bok Choy
- 2 oz. Orange Ginger Sesame Sauce
- 2 Green Onions
- ⅖ fl. oz. Tamari Soy Sauce
- ¼ oz. Fresh Basil
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates46g
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Net Carbs43g
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Fat19g
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Protein44g
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Sodium1300mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare Bok Choy and Start Stir-Fry
Remove any discolored outer leaves from bok choy and trim ends. Cut stems into 1/4" slices and coarsely chop leaves. Keep stems and leaves separate.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add pepper and onion mix, bok choy stems, and a pinch of salt and pepper to hot pan. Stir occasionally until tender, 5-7 minutes.While vegetables cook, continue recipe. -
2 Prepare Ingredients and Add Pork
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Pat sliced pork dry. Coarsely chop, then separate pieces.Add sliced pork and Asian garlic, ginger, and chile seasoning (to taste) to hot pan with vegetables. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes. -
3 Finish Stir-Fry and Prepare Basil
Stem and tear basil into small pieces.
Add white portions of green onions and bok choy leaves to hot pan. Stir occasionally until wilted, 2-3 minutes.Stir in orange sesame sauce and soy sauce until combined and coated.Remove from burner. Rest, 3 minutes.While pork mixture cooks, continue recipe. -
4 Cook Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Plate dish as pictured on front of card, garnishing with green portions of green onions and basil. Bon appétit!
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