Grill-Ready

Bayou Blackened Burger with Roasted Red Pepper Slaw

easy prep

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 0.14 oz. Lemon Juice
  • Info
    0.84 oz. Mayonnaise
  • ½ fl. oz. Honey
  • 8 oz. Slaw Mix
  • 1 tsp. Blackening Seasoning
  • Info
    2 oz. Remoulade
  • 10 oz. Ground Beef
  • 2 oz. Roasted Red Peppers
  • 2 oz. Pickled Onion
  • Info
    2 Brioche Buns

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    889
  • Carbohydrates
    70g
  • Fat
    50g
  • Protein
    38g
  • Sodium
    1685mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Patties

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Form ground beef into two equally-sized patties. Season both sides with blackening seasoning and a pinch of pepper.

  2. 2

    Grill the Patties

    Add patties to hot grill and cook until patties are browned and reach a minimum internal temperature of 160 degrees, 4-6 minutes per side. Remove patties from grill. Add buns, cut side down, and cook until lightly charred, 30-60 seconds. Remove buns from grill.

  3. 3

    Finish the Dish

    Combine slaw mix, red pepper strips, mayonnaise, honey, lemon juice, and ¼ tsp. salt in mixing bowl. If too thick, water 1 tsp. at a time until desired consistency is reached. Plate dish as pictured on front of card, topping bottom bun with burger, pickled onions, remoulade, and top bun. Bon appétit!

  4. 4

    For a Rainy Day..

    If cooking indoors, thoroughly rinse any fresh produce and pat dry. Form ground beef into two equally-sized patties. Season both sides with blackening seasoning, ¼ tsp. salt, and a pinch of pepper. Combine slaw mix, red pepper strips, mayonnaise, honey, lemon juice, and ¼ tsp. salt in mixing bowl. Place a large non-stick pan over medium-high heat. Add buns to dry, hot pan, cut side down and toast until browned, 1-2 minutes. Remove from buns from burner. Add 2 tsp. olive oil and patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. Remove from burner. Follow same instructions as grilling for plating.

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