Meal Kit

BBQ Bacon and Cheddar-Stuffed Chicken

with ranch potatoes and peas

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • ⅘ oz. Bacon Bits
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    1 tsp. Ranch Seasoning
  • 1½ oz. BBQ Sauce
  • 5 oz. Peas
  • 12 oz. Yukon Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare and Stuff the Chicken

    Pat chicken breasts dry. Cover chicken with plastic wrap and pound with a heavy object to an even 1/8" thickness. Remove plastic wrap and season chicken on both sides with a pinch of salt and pepper. Top pounded chicken evenly with bacon and cheese, leaving ½" border. Fold chicken in half over filling, pressing edges to seal.

  2. 2

    Bake the Chicken

    Place stuffed chicken on a prepared baking sheet. Bake in hot oven, 15 minutes. Carefully remove from oven. Top chicken evenly with BBQ sauce. Bake again until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. While chicken bakes, prepare and cook potatoes.

  3. 3

    Prepare the Potatoes

    Halve potatoes, then place cut side down. Cut into ¼" slices.

  4. 4

    Cook the Vegetables

    Place a large non-stick pan over medium heat. Add 1 Tbsp. olive oil and potatoes to hot pan. Stir occasionally until potatoes are tender and browned, 10-12 minutes. Stir in peas and seasoning blend until peas are heated through, 1-2 minutes. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, slicing chicken if desired. Bon appétit!

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