All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare and Stuff the Chicken
Pat chicken breasts dry. Cover chicken with plastic wrap and pound with a heavy object to an even 1/8" thickness.
Remove plastic wrap and season chicken on both sides with a pinch of salt and pepper.
Top pounded chicken evenly with bacon and cheese, leaving ½" border. Fold chicken in half over filling, pressing edges to seal.
Bake the Chicken
Place stuffed chicken on a prepared baking sheet.
Bake in hot oven, 15 minutes.
Carefully remove from oven. Top chicken evenly with BBQ sauce.
Bake again until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes.
While chicken bakes, prepare and cook potatoes.
Prepare the Potatoes
Halve potatoes, then place cut side down. Cut into ¼" slices.
Cook the Vegetables
Place a large non-stick pan over medium heat. Add 1 Tbsp. olive oil and potatoes to hot pan. Stir occasionally until potatoes are tender and browned, 10-12 minutes.
Stir in peas and seasoning blend until peas are heated through, 1-2 minutes.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, slicing chicken if desired. Bon appétit!
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