Express
BBQ Bacon Pork Burger
with home fries and slaw
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Sesame
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Cooked Diced Potatoes
- 16 oz. Ground Pork
- 8 oz. Slaw Mix
- 4 Potato Rolls
- 3 fl. oz. Honey Dijon Mustard Dressing
- 3 oz. BBQ Sauce
- 2 oz. Shredded Cheddar Cheese
- 1½ fl. oz. Buttermilk Ranch Dressing
- 1 oz. Crispy Fried Onions
- 1 oz. Bacon Bits
- 2 tsp. Rotisserie Chicken Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories930
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Carbohydrates76g
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Net Carbs71g
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Fat52g
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Protein38g
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Sodium1630mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 2 Large Non-Stick Pans
- 1 Mixing Bowl
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Crisp Bacon and Form Patties
Line a plate with a paper towel.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add bacon to hot pan and cook until crisp, 1-2 minutes.Remove from burner. Transfer bacon to towel-lined plate. Wipe pan clean and reserve.While bacon crisps, form ground pork into four equally-sized patties, 5" across.Season both sides with half the garlic salt (reserve remaining for potatoes) and rotisserie chicken seasoning. -
2 Cook the Potatoes
Return pan used to crisp bacon to medium-high heat and add 1 Tbsp. olive oil.
Add potatoes, remaining garlic salt, 1/4 tsp. pepper, and a pinch of salt to hot pan. Stir occasionally until slightly browned, 3-5 minutes.Remove from burner.While potatoes cook, continue recipe. -
3 Cook the Patties
Summertime, and the grilling is easy! To grill this burger, heat grill to medium. Follow same instructions, grilling until browned and pork reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Place another large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.Add patties to hot pan. Cook until slightly charred and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.Evenly top with BBQ sauce and cheese, then add 1 tsp. water. Cover and cook until cheese is melted, 2-3 minutes.Remove from burner.While patties cook, continue recipe. -
4 Heat Rolls, Assemble Slaw, and Finish Dish
Heat rolls to your preference using a toaster or microwave.
Alternatively, place a large non-stick pan over medium heat and add rolls, cut-side down, to hot, dry pan. Toast until lightly browned, 1-2 minutes.In a mixing bowl, combine slaw mix, Dijon dressing, and a pinch of salt.Plate dish as pictured on front of card, topping bottom roll with patty, crispy onions, then top roll. Garnish potatoes with ranch dressing and bacon. Bon appétit!
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