Fast & Fresh
Premium
BBQ Brisket and Green Chile Cheddar Pasta
with crispy jalapeños
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Maija Barnes
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Cooked Cavatappi Pasta
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4 fl. oz. Cream Sauce Base
- 8 oz. Cooked Sliced Beef Brisket
- 3 oz. Fire-Roasted Diced Hatch Green Chile Peppers
- 1½ oz. BBQ Sauce
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1 oz. Shredded Cheddar-Jack Cheese
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½ oz. Crispy Jalapenos
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates54g
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Net Carbs52g
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Fat24g
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Protein30g
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Sodium1700mg
Recipe Steps
You Will Need
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain brisket and separate slices.
In one section of provided tray, combine cream base, cheese, green chiles (to taste), and garlic salt.Cover tray with a damp paper towel. Microwave covered until cheese melts, 2-3 minutes.Carefully remove tray from microwave. Stir pasta into cream mixture. In empty section of tray, combine brisket and 1 Tbsp. water. Microwave again uncovered until heated through, 4-5 minutes.Carefully remove from microwave. Stir BBQ sauce into brisket.To serve, top pasta with brisket and garnish with crispy jalapeños (to taste). Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain brisket and separate slices.
In one section of provided tray, combine cream base, cheese, green chiles (to taste), and garlic salt.Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until cheese melts, 8-10 minutes.Carefully remove tray from oven. Stir pasta into cream mixture. In empty section of tray, combine brisket and 1 Tbsp. water. Place tray on a baking sheet. Bake again uncovered in hot oven until heated through, 10-12 minutes.Carefully remove from oven. Stir BBQ sauce into brisket.To serve, top pasta with brisket and garnish with crispy jalapeños (to taste). Bon appétit!
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