BBQ Cheddar Meatballs with Bacon Potatoes

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 1 oz. Crumbled Bacon
  • Info
    2 oz. Shredded Cheddar Cheese
  • 16 oz. Cooked Red Potatoes
  • 1 tsp. Seasoned Salt Blend
  • 3 oz. BBQ Sauce
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    763
  • Carbohydrates
    56g
  • Fat
    41g
  • Protein
    44g
  • Sodium
    1573mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine half the BBQ sauce (reserve remaining for garnish), ground beef, half the seasoned salt (reserve remaining for potatoes), and cheese in provided tray. Form mixture into eight equally-sized meatballs and place on one side of tray. If using ground turkey, follow same instructions.

  • 2

    Add the Potatoes

    Combine potatoes, bacon, remaining seasoned salt, and 2 tsp. olive oil in empty side of tray.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-24 minutes. If using ground turkey, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 20-24 minutes. Carefully remove from oven. Drizzle remaining BBQ sauce over meatballs. Bon appétit!

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